Rambutan and Strawberry Jelly Sago

                    Rambutan and Strawberry Jelly Sago

Preparation Time:
25 min.

Difficulty:
Expert

Total Calories:
370 kcal

Cuisine:
Asian, Fusion

Category:

Dessert

Snack

Ingredients:

• 1 cup sago pearls
• 2 cups water
• 1 cup rambutan, peeled and chopped
• 1 cup strawberries, hulled and sliced
• 1/2 cup sugar
• 1 cup coconut milk
• 1 tablespoon gelatin powder
• 1/2 cup boiling water
• 1 teaspoon vanilla extract

Kitchen Tools Needed:

• Pot
• Mixing bowl
• Serving glasses
• Spoon
• Measuring cups

Instructions:

• In a pot, bring 2 cups of water to a boil and add the sago pearls. Cook for about 10 minutes until translucent, stirring occasionally.
• Once cooked, drain the sago and rinse under cold water to stop the cooking process. Set aside.
• In a separate bowl, mix the gelatin powder with 1/2 cup of boiling water until dissolved. Add sugar and stir until dissolved completely.
• In a mixing bowl, combine the rambutan, strawberries, and the gelatin mixture. Stir well to combine.
• In serving glasses, layer the cooked sago pearls at the bottom, followed by the fruit and gelatin mixture.
• Pour coconut milk over the top of each glass and refrigerate for at least 15 minutes to set.
• Serve chilled and enjoy your Rambutan and Strawberry Jelly Sago.

Macros:

• Total Calories: 370kcal
• Carbs: 60g
• Proteins: 5g
• Fats: 10g