Oreo Oven Chocolate Cake

                                   Oreo Oven Chocolate Cake

Preparation Time:
25 min.

Difficulty:
Expert

Total Calories:
510 kcal

Cuisine:
American

Category:

Dessert

Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 10 crushed Oreo cookies
• 1/2 cup chocolate chips

Kitchen Tools Needed:

• Mixing bowls
• Whisk
• Measuring cups
• Spatula
• 8-inch round cake pan
• Oven

Instructions:

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Fold in the crushed Oreo cookies and chocolate chips.
• Pour the batter into a greased 8-inch round cake pan.
• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool for a few minutes before serving.

Macros:

• Total Calories: 510kcal
• Carbs: 60g
• Proteins: 8g
• Fats: 30g