Coconut Milkshake

                                                 Coconut Milkshake

Preparation Time:
20 min.

Difficulty:
Expert

Total Calories:
450 kcal

Cuisine:
Tropical, Fusion

Category:

Beverage

Dessert

Ingredients:

• 1 medium coconut (about 400g)
• 2 cups cold milk (500ml)
• 2 tablespoons sugar (30g)
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (25g)
• Ice cubes (as needed)

Kitchen Tools Needed:

• Blender
• Coconut opener
• Knife
• Measuring cups
• Measuring spoons

Instructions:

• Crack open the coconut and drain the water into a bowl.
• Scoop out the coconut meat and chop it into small pieces.
• In a blender, combine the coconut meat, cold milk, sugar, vanilla extract, and shredded coconut.
• Blend until smooth and creamy, adding ice cubes to achieve desired thickness.
• Taste and adjust sweetness if necessary, then blend again briefly.
• Pour the milkshake into glasses and serve immediately.

Macros:

• Total Calories: 450kcal
• Carbs: 40g
• Proteins: 10g
• Fats: 25g