Chocolate Bounty Bars

 Chocolate Bounty Bars

Preparation Time:
25 min.

Difficulty:
Expert

Total Calories:
450 kcal

Cuisine:
International

Category:

Dessert

Snack

Ingredients:

• 200g dark chocolate (70% cocoa)
• 100g desiccated coconut
• 50g sweetened condensed milk
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp coconut oil

Kitchen Tools Needed:

• Heatproof bowl
• Spatula
• Baking dish
• Parchment paper
• Refrigerator

Instructions:

• Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
• In a separate bowl, mix the desiccated coconut, sweetened condensed milk, vanilla extract, and a pinch of salt until well combined.
• Line a small baking dish with parchment paper.
• Press the coconut mixture into the bottom of the dish evenly.
• Pour the melted chocolate over the coconut layer, spreading it evenly with a spatula.
• Refrigerate for about 15 minutes until set.
• Once set, cut into bars and serve.

Macros:

• Total Calories: 450kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 40g