Baked Alaska

                                                           Baked Alaska

Preparation Time:
25 min.

Difficulty:
Expert

Total Calories:
410 kcal

Cuisine:
American

Category:

Dessert

Ingredients:

• 1 cup vanilla ice cream
• 1 cup chocolate ice cream
• 1/2 cup sponge cake, cut into 1-inch cubes
• 2 egg whites
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1/4 cup dark chocolate shavings (for garnish)

Kitchen Tools Needed:

• Mixing bowl
• Spatula
• Baking sheet
• Oven

Instructions:

• Preheat the oven to 500°F (260°C).
• In a bowl, layer the sponge cake cubes at the bottom.
• Scoop the vanilla and chocolate ice cream on top of the sponge cake, smoothing the surface.
• In a separate bowl, beat the egg whites until foamy, then add cream of tartar and continue beating until soft peaks form.
• Gradually add granulated sugar while beating until stiff peaks form, then mix in vanilla extract.
• Spread the meringue over the ice cream, sealing the edges to prevent melting.
• Use a spatula to create peaks and swirls in the meringue for a decorative effect.
• Bake in the preheated oven for 3-5 minutes, or until the meringue is golden brown.
• Remove from the oven, garnish with dark chocolate shavings, and serve immediately.

Macros:

• Total Calories: 410kcal
• Carbs: 45g
• Proteins: 10g
• Fats: 20g