Chocolate Brownies

 Chocolate Brownies

Preparation Time:
25 min.

Difficulty:
Expert

Total Calories:
305 kcal

Cuisine:
American

Category:

Dessert

Snack

Ingredients:

• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chocolate chips

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Sifter
• 8x8 inch baking pan
• Spatula
• Oven

Instructions:

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar until well mixed.
• Add the egg and vanilla extract to the mixture and stir until combined.
• Sift in the cocoa powder, flour, and salt, and mix until just combined.
• Fold in the chocolate chips gently into the batter.
• Pour the batter into a greased 8x8 inch baking pan and spread evenly.
• Bake in the preheated oven for 20 minutes or until a toothpick inserted comes out with a few moist crumbs.
• Let the brownies cool in the pan for a few minutes before cutting into squares and serving.

Macros:

• Total Calories: 305kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 15g